Baking & Cooking Aid that can used as a substitute for gluten in most gluten free cooking. Excellent binder, gives elasticity to gluten free flour. Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best!
- Organic
- Non-GMO
- Kosher
- Vegan
- Gluten Free
- Packaged in USA
- Processed in a facility that also processed Milk, Soy, Egg, Wheat, Tree Nuts.
Directions
1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. Slowly increase the amount of xanthan gum to increase to desired thickness. 2 teaspoons per cup of flour for pizza crust.
