Sue & Brad Becker began their adventure with Whole Grains in the '90s which became The Bread Beckers! A premier authority in the industry, Sue developed all these recipes in her own kitchen. You will love hem with her suggestions. This is an essential beginner's book if you are 'all in' with whole grains.
Her Pizza Crust recipe comes highly recommended!
i just wish she would incorporate soaking & dehydrating! Even so, her book will be a blessing. Great gift idea!
