Teff, Brown. The Ancient Grain of Ethiopia.
Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Teff grain can be eaten as cereal or polenta. Brown Teff is rich in flavor with a subtle nutty aftertaste.
Cook it alone for hot cereal or add to your favorite mix. 1/4 C dry teff has 20% of the RDA of iron! One friend said she enjoyed an energetic day when it started with teff hot cereal.
Make enough for a week, add fruits & nuts & freeze for a delicious breakfast everyday of the week! Power in a seed!
