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Tapioca Starch ~ 50#

GF binder Use as you would corn starch, wheat starch or potato starch.
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Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.

  • Allergen Note: Repackaged in a facility that also repackages wheat, dairy, nuts, and soy.
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