Tapioca Starch ~ 5# organic

Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.

• Allergen Note: Repackaged in a facility that also repackages wheat, dairy, nuts, and soy.