’ Raw honey means it has not been heated above 70 degrees, so all the good enzymes are still intact. Sometimes this honey has a very flowery flavor, other batches are mild. Because it is raw, it will crystallize quickly. That is not a bad thing, I think it is easier to extract from the pail, than to deal with drippy, sticky honey. Just scoop out what you need! One article I just read mentioned positive benefits from sweetening bread with honey rather than anything else!
FYI – To make one pound of honey, bees must visit two million flowers and fly more than 55,000 miles. The average worker bee makes only one-twelfth of a teaspoon of honey during its lifetime! Praise the Lord for these selfless workers!
