Sweet Table Molasses on the other hand, hasn’t had so much of the sugar removed so it is sweeter, but doesn’t have the higher concentration of iron. We prefer the S T Molasses, a delicious flavor with many applications ~ rye bread, cookies, quick breads, baked beans. However, my favorite is to make my own brown sugar! Pour about 10 C of evaporated cane juice sugar into the Bosch bowl with the wire whips, start the motor, and then start pouring in the molasses. Stop when the color suits your taste buds! Ruth loves to make these for her family! http://wholyliving.com/recipes/gingersnaps/
