Because of these properties, long grain brown rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes. Add 5# of spelt & barley to this bag for your own whole grain 'all purpose mix.' Soak, dehydrate & mill for fabulous nutritious flour!
I mix this 5# bag with 5# of Organic Barley & 5# of Spelt for a wonderful 'All Purpose' Mix - cakes, cookies, biscuits, muffins, etc, so nutritious, of course it is soaked & dehydrated before milling.
