Basmati Brown Long Grain ~ Eco Farmed 5#

Lungberg Rice really jumped in price so I opted for next best grown in Texas & Louisiana.
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Yes, rice has been an important food in the Orient for thousands of years. But because of its ease of cooking, good taste and its high diversity in making literally thousands of different dishes, rice is becoming an ever more important part of the diet here in North America. Our Brown Rice, grown by the Lundberg family in California, is second to none in quality. This rice in the whole form retains all the vital nutrients, so much more than par boiled, polished, or instant. The high potassium sooths the liver! Rice can be used as part of every meal of the day and in every dish served. Rice milk and rice cereal for breakfast, a rice snack at lunch and boiled rice in place of potatoes and rice pudding at dinner. Rice goes well with any vegetable and with most of the fruits. There are literally thousands of uses for rice in casseroles, salads and desserts. Run Rice in the Roller/Flaker for wonderful baby cereal. Try this unique quiche recipe with leftover rice!
Cooking instructions: Use 2 parts water to 1 part rice. Boil, covered, on medium heat for 20 minutes. Let rest for another 20 minutes with the lid on. I love using my BRK pots to cook rice conventionally. The glass lid keeps all the mess in the pot, not on the stove top! If using the BRK to Pressure cook the rice, it will be ready in 15 minutes.
Soaking rice: I have a jar of soaked & dehydrated rice in my pantry, just like the bread grains. Soak for about 10 – 12 hours, rinse & dehydrate for 5 or 6 until dry.
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