Bob’s Red Mill decided to take on the challenge of milling and mixing a gluten-free flour that incorporates xanthan gum that’s easy to bake with, and avoids the often complex equations commonly related to baking without wheat flour. Their gluten-free baking flour has come a long way since they began experimenting with gluten free flours in the kitchen over two decades ago. Now they have a flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly.
Bob's Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten-free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
- Gluten-free
- Kosher
- Wheat-free
- Dairy-free
Ingredients
sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum. *Manufactured in a facility that also uses tree nuts and soy.
We also carry a 25# bag of Bob's Red Mill All Purpose flour with a sorghum, garbanzo bean, fava bean base.
