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Cooking with Ancient Grains by Laura McBride

A thorough volume on ALL grains, even explains and promotes soaking & dehydrating!
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COOKING WITH ANCIENT GRAINS by Laura McBride, a former Alaskan resident, penned this 460 volume on the necessity of properly preparing nutritious grains for the family. She covers the same kind of material as our POWERHOUSE PANTRY EVENT in March 2019, but in more detail. What impresses me the most is her information on soaking & sprouting grain, seeds, beans, nuts, etc. She affirms everything we teach! Add this volume to your culinary library to immensely expand your whole grain

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