Beef Gelatin ~ 1#

This makes delicious 'Jello' desserts. Flavor with berries, frozen or freeze dried, powder them a blender or coffee mill. No preservatives or weird dyes, just a natural gelatin! 1 T gels 2 C liquid
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Produced from cattle that were Grass and Grain fed.

  • No artificial colors, flavors and sweeteners
  • No preservatives
  • No hydrogenated oil
  • No modified food starches and gums
  • No refined sugars
  • No GMO's
  • Bloom 250-270
  • Beef Gelatin is produced from beef hide.
Stored in a cool dry place, gelatin should maintain its properties for a period of five years. Beef Gelatin 100% unflavored comes as a powdered form.
This product is from animals which are fed grass and grain, which are not organic.
For dairy and aerated foods.  Dairy applications include cultured products, flavored milk-based desserts, thickened cream and low-fat spreads.  While aerated desserts can be mousses, marshmallows, icings, frostings, toppings, chiffons, suffles and frozen products.  Gelatin contributes to texture providing spread ability, body and smooth creamy mouth-feel adding its stabilizing, emulsifying and aerating properties to these products.  Can also be applied for other applications.
* No Antibiotic or Hormone injections to cattle.
Country of Origin: Argentina

Storage Climate: dry


1 tablespoon will gel 1 pint (2 cups) of liquid.
When working with Hot liquids: add gelatin to cold liquid for 1 min then add Hot liquid and mix until dissolved
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