Using a new supplier, commercially rolled 9 Grain Mix, provides a heartier breakfast than just rolled oats. Azure created this unique blend of hard red, hard white and soft wheats, along with oats, rye, triticale, barley, spelt and flax. Try including several handfuls when you start sponging your next batch of bread. It lends a chewy texture besides the extra nutrients! http://wholyliving.com/recipes/index.php/7-grain-bread/
I use it all the time for granola and no bake cookies. The 5# sample bag is the perfect size for a batch of granola. My favorite originated as a Tupperware recipe, and was handed down to me by my sister, Mary Kay. http://wholyliving.com/recipes/index.php/granola/ Sometimes I add peanuts & peanut butter. Other times I’ll use almond and maple extract with slivered almonds. Some folks add dried fruit after baking. Use your imagination!
