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'TIS THE SEASON with WHOLY LIVING

Thursday, August 3, 2017

Friday  &  Saturday  Workshops

Showcasing New  L’Chef Equipment to Create:

  •   Croissants, whole grain of course. Start on Friday, bake on Saturday.
  •   Holiday Rolls and Breads
  •   Deb and Margaret’s  favorite Christmas cookies,    candies, pies
  •   Ice Cream, Sorbets, Frozen Yogurt, Smoothies, Meals to Go, Soups, Purees, Butters, Raw Foods ideas
  •   Yummy Breakfast  at 8:30 both days
  •   Friday enjoy the Thanksgiving Feast
  •   Saturday is the Christmas Feast

PURCHASE TICKETS at EVENT BRITE or call Margaret TO RESERVE YOUR SPOT. 745-5639

https://www.eventbrite.com/e/tis-the-season-with-wholy-living-tickets-36767008111

Friday OR Saturday $35 ~ Both Days $65

8:30 to 3:30 both days

15091 Lazy Lady Lane ~ The Palmer Granary

Questions? Call Margaret at 745-5639

Www.wholyliving.com

 

 

 

 

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