Sometimes by bread looks done, but when it cools and I cut into it, sadly, it is still doughy in the middle! All that work for doughy bread! SOLUTION, insert the thermometer into the center of your loaf. Look for 185 – 190 for perfect whole grain bread! Choose from an instant read digital thermometer or the large print dial style. Steam milk to 150 – 160. Measure the temp of meat, fish and poultry as well! Read temperature guidelines on the sleeve protector.
