Lecithin is a common additive used in foods. It serves as an emulsifying agent, keeping ingredients from separating. It can also serve as a wetting agent, a coating base, a mixing aid, and many other purposes
Used as a blending agent in a variey of food products. It is also an important ingredient cosmetics, pharmacueticals and dietary supplements.
It does a great job in our bread dough. I just squeeze a couple of 'blops' into my Bosch.
This product can be used with your favorite recipies like frosting, salad dressing, baked goods or chocolate.
