Potato Starch, Unmodified. Gluten Free. All Natural, Non-GMO.
Bob's Red Mill Potato Starch is made from top quality high starch potatoes by an all natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.
Manufactured in a facility that also uses tree nuts and soy.