CLASSES & MAKE & TAKE OPEN HOUSES through December.
Please call, text or email your intentions to join a class so we can prepare accordingly! email@example.com or 745-5639 or text 907-354-4115.
MAKE & TAKE Open Houses ~ Join us for hands on learning. Come anytime between 10 & 2 to make, taste & take home the finished product with recipes & newly learned skills. These are a great opportunities for budding home makers & chefs to learn. Debbie inspires us to develop new skills and expand our horizons with her ideas. $25/family
NOTE ~ We decided to forgo our fall event & push it back to spring. Debbie & I didn’t want to prepare for it again and have to postpone it, due to unforeseen circumstances. We scheduled extra Make & Take Open Houses. Lord willing, the annual event will take place in March! Praying for life to normalize again in the spring! All classes are subject to date change, as events unfold.
BREAD CLASSES ~ Always a wonderful time of fellowship, food, fun & learning together. Each class teaches basic bread baking skills & introduces whole grains. We make bread, usually pizza, cinnamon rolls, freshly rolled hot cereal & sample lots of co-op goodies. You’ll come away with the enthusiasm to dive in & enjoy preparing nutritious, delicious grains! $15/person
Saturday, September 5 from 10 to 1, SPROUTED WHOLE GRAIN BREAD – Originally scheduled at the Fair, we’ll proceed here. Learn the difference between ‘Straight Bread’ and Sprouted Grain Bread, strikingly better!
Saturday, September 19 from 10 to 2, GOOD GRAINS – SALADS & MAINS MAKE & TAKE OPEN HOUSE ~ Do more than just bake with whole grains, experiment with delicious salads & main courses. Economical & nutritious, this is a win/win opportunity.
Tuesday, Sept 22 from 6 to 8, THE POWERHOUSE PANTRY ~ How, What, Why - All the basics to prepare nutritious food for the family for 6 months! A NEW CLASS
Tuesday, September 29 from 6 to 9, GRAMMY’S KILLER BREAD – If you like Dave’s Killer Bread, come & try Grammy’s, full of nuts & seeds. It is so hearty, it seems like a complete meal. Enjoy a pot of our Sizzle Bean Soup with Killer Bread!
Saturday, October 17th from 10 to 2, LET’S DO PUMPKIN – One of our more versatile veggies, October should be deemed Pumpkin month!
Tuesday, October 27th from 6 to 9, RYE BREAD – Fall is another time for hearty Rye Bread. Our recipe includes onions & coffee, a nice variation on traditional Rye, thanks to John LaVarnway! Expect another hearty soup or stew to accompany Rye!
Saturday, November 7th from 10 to 2, WINTER COMFORT FOOD MAKE & TAKE OPEN HOUSE – more details to come
Saturday, December 5th from 10 to 2, CHRISTMAS COOKIE MAKE & TAKE OPEN HOUSE – Early enough in the season, adapt our recipes & make your own batches for those special loved ones in your life.
Tuesday, December 8th from 6 to 9, CHRISTMAS BREAD CLASS – Adapted from my mother’s sweet bread with an orange base, this might become a favorite all year long!
Saturday, December 12th from 10 to 2, GIFTS in a JAR MAKE & TAKE OPEN HOUSE– One of our favorite Christmas classes, make your own soups, cookies, breads, muffins, trail mix, pancake mix, all delicious & ‘comfort food’ gifts in a jar that says 'I LOVE YOU!