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Fall 2020 Bread Classes, Make & Take Open Houses

15 Sep 2020


Please call, text or email your intentions to join a class so we can prepare accordingly! or 745-5639 or text 907-354-4115.

MAKE & TAKE Open Houses ~ Join us for hands on learning. Come anytime between 10 & 2 to make, taste & take home the finished product with recipes & newly learned skills. These are a great opportunities for budding home makers & chefs to learn. Debbie inspires us to develop new skills and expand our horizons with her ideas. $25/family

NOTE ~ We decided to forgo our fall event & push it back to spring. Debbie & I didn’t want to prepare for it again and have to postpone it, due to unforeseen circumstances. We scheduled extra Make & Take Open Houses. Lord willing, the annual event will take place in March! Praying for life to normalize again in the spring! All classes are subject to date change, as events unfold.

BREAD CLASSES ~ Always a wonderful time of fellowship, food, fun & learning together. Each class teaches basic bread baking skills & introduces whole grains. We make bread, usually pizza, cinnamon rolls, freshly rolled hot cereal & sample lots of co-op goodies. You’ll come away with the enthusiasm to dive in & enjoy preparing nutritious, delicious grains! $15/person

Saturday, September 5 from 10 to 1, SPROUTED WHOLE GRAIN BREAD – Originally scheduled at the Fair, we’ll proceed here. Learn the difference between ‘Straight Bread’ and Sprouted Grain Bread, strikingly better!

Saturday, September 19 from 10 to 2, GOOD GRAINS – SALADS & MAINS MAKE & TAKE OPEN HOUSE ~ Do more than just bake with whole grains, experiment with delicious salads & main courses. Economical & nutritious, this is a win/win opportunity.

Tuesday, Sept 22 from 6 to 8, THE POWERHOUSE  PANTRY ~ How, What, Why - All the basics to prepare nutritious food for the family for 6 months! A NEW CLASS

Tuesday, September 29 from 6 to 9, GRAMMY’S KILLER BREAD – If you like Dave’s Killer Bread, come & try Grammy’s, full of nuts & seeds. It is so hearty, it seems like a complete meal. Enjoy a pot of our Sizzle Bean Soup with Killer Bread!

Saturday, October 17th from 10 to 2, LET’S DO PUMPKIN – One of our more versatile veggies, October should be deemed Pumpkin month!

Tuesday, October 27th from 6 to 9, RYE BREAD – Fall is another time for hearty Rye Bread. Our recipe includes onions & coffee, a nice variation on traditional Rye, thanks to John LaVarnway! Expect another hearty soup or stew to accompany Rye!

Saturday, November 7th from 10 to 2, WINTER COMFORT FOOD MAKE & TAKE OPEN HOUSE – more details to come

Saturday, December 5th from 10 to 2, CHRISTMAS COOKIE MAKE & TAKE OPEN HOUSE – Early enough in the season, adapt our recipes & make your own batches for those special loved ones in your life.

Tuesday, December 8th from 6 to 9, CHRISTMAS BREAD CLASS – Adapted from my mother’s sweet bread with an orange base, this might become a favorite all year long!

Saturday, December 12th from 10 to 2, GIFTS in a JAR MAKE & TAKE OPEN HOUSE– One of our favorite Christmas classes, make your own soups, cookies, breads, muffins, trail mix, pancake mix, all delicious & ‘comfort food’ gifts in a jar that says 'I LOVE YOU!


GOOD NEWS ~ The Granary is VERY FULL! Two pallets of Prairie Gold and three more pallets of products arrived today. So come & shop! If you still need to pick up your spring order or back orders, please do! If you ordered the #10 cans of long term storage foods, please come & get them. Most everything arrived except spinach flakes, raspberries & potato shreds.


Lord helping, our plan is to launch the fall cycle on Patriot’s Day, 9-11. That gives me time to update the website & prepare fall order forms & the newsletter. With that said, please DON’T place your fall order on the website until the next email around 9-11. You’ll receive all the Fall info in the September UPdate. Planning for an early November pick up time.


  1. 10 ~ 50# bags of organic steel cut oats mistakenly arrived. I ordered Whole Oat Groats.
  2. 50# bags of tapioca starch. I have 2 available!

Food for Thought from a Founding Father...

QUOTES attributed to JAMES MADISON, 1778, a STATEMAN for all times. Oh that we possessed this Christian world view as a nation now!

We have staked the whole future of American civilization, not upon the power of government, far from it. We have staked the future of all of our political institutions upon the capacity of mankind for self-government; upon the capacity of each and all of us to govern ourselves, to control ourselves, to sustain ourselves according to the Ten Commandments of God.

James Madison, known to regularly lead his household in the observance of family devotions, was an adamant defender of religious liberty. His strong position of defending religious freedom began when, as a youth, he stood with his father outside a jail in the village of Orange and listened to several Baptists preach from the cell windows, having been imprisoned for their religious opinions. James Madison, who had studied for the ministry before he took up the study of law, said:

Religion, or the duty we owe to our Creator, and manner of discharging it, can be directed only by reason and conviction, not by force or violence; and, therefore, that all men should enjoy the fullest toleration in the exercise of religion according to the dictates of conscience, unpunished and unrestrained by the magistrate, unless under color of religion, or the religion any man disturb the peace, the happiness, or safety of society, and that it is the mutual duty of all to practice Christian forbearance, love and charity toward each other.

It is the duty of every man to render to the Creator such homage... Before any man can be considered as a member of Civil Society, he must be considered as a subject of the Governor of the Universe.

Copied from AMERICA'S GOD AND COUNTRY ENCYCLOPEDIA of QUOTATIONS by William J Federer, pages 410, 411, & 412.

Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth. 3 John 2

Margaret Loew

Wholy Living LLC

15091 Lazy Lady Lane

Palmer AK 99645



Tuesdays 3 to 7

Saturdays 10 to noon 

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