Beef Gelatin ~ 1#

This makes delicious 'Jello' desserts. Flavor with berries, frozen or freeze dried, powder them a blender or coffee mill. No preservatives or weird dyes, just a natural gelatin! 1 T gels 2 C liquid

$17.00

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Produced from cattle that were Grass and Grain fed.

No artificial colors, flavors and sweeteners
No preservatives
No hydrogenated oil
No modified food starches and gums
No refined sugars
No GMO's
Bloom 250-270
Beef Gelatin is produced from beef hide.

Stored in a cool dry place, gelatin should maintain its properties for a period of five years. Beef Gelatin 100% unflavored comes as a powdered form.

This product is from animals which are fed grass and grain, which are not organic.

For dairy and aerated foods. Dairy applications include cultured products, flavored milk-based desserts, thickened cream and low-fat spreads. While aerated desserts can be mousses, marshmallows, icings, frostings, toppings, chiffons, suffles and frozen products. Gelatin contributes to texture providing spread ability, body and smooth creamy mouth-feel adding its stabilizing, emulsifying and aerating properties to these products. Can also be applied for other applications.

* No Antibiotic or Hormone injections to cattle.

Country of Origin: Argentina

Storage Climate: dry

Directions

1 tablespoon will gel 1 pint (2 cups) of liquid.

When working with Hot liquids: add gelatin to cold liquid for 1 min then add Hot liquid and mix until dissolved

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Beef Gelatin ~ 1#

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